For centuries, the human race has been utilizing the use of copper utensils especially for storing drinking water. The ancient testaments of Ayurveda suggest that storing water in copper utensils have several health benefits. In fact, there have been several studies to back the Ayurveda claims as well. Copper has several antimicrobial properties. Recently, it
Drinking copper infused water on a regular basis is extremely beneficial for the overall health. From maintaining a healthy heart to boosting the digestion, drinking water from a copper pitcher or copper cup can work wonders. Nowadays the use of copper is very restricted, but we can revive its use to maintain good health and
The ancient medical science, Ayurveda, recommends storing water overnight in pure copper jugs or other copper utensils and consuming this copper infused water as the first thing in the morning. This water is called Tamra Jal and is known to balance the three doshas in the body i.e. the vata, kapha and pitta. Apart from
