How to Use and Care for Copper Cookware

Copper pots and pans are loved for their quick cooking and even heat distribution while cooking. Apart from normal day to day cooking, copper pans and pots are preferred for health-sensitive recipes such as candy making or jam making. Copper pots and pans are more expensive when compared to your regular cookware and for those

How Copper Mugs can be Toxic to your Health

A high amount of copper is poisonous and may lead to foodborne ailments. When the metal copper comes in contact with acidic drinks or food items, it may lead to leaching. Though rare, acute copper poisoning is a serious health issue which may occur after a long-term exposure to copper. Consumption of large amounts of

The Correct Way to Drink and Reap Copper Water Benefits

For centuries, the human race has been utilizing the use of copper utensils especially for storing drinking water. The ancient testaments of Ayurveda suggest that storing water in copper utensils have several health benefits. In fact, there have been several studies to back the Ayurveda claims as well. Copper has several antimicrobial properties. Recently, it

What Leads to the Formation of Patina in Copper?

Almost each and every metal on this earth is looked upon as a strong and stable material. But even after that the mighty environment affects these metals as well. Prolonged exposure to the air can lead to the process of rusting in iron. Similarly copper too is susceptible to such alterations and due to this

What are the Benefits of Drinking Water from a Copper Utensil

Drinking copper infused water on a regular basis is extremely beneficial for the overall health. From maintaining a healthy heart to boosting the digestion, drinking water from a copper pitcher or copper cup can work wonders. Nowadays the use of copper is very restricted, but we can revive its use to maintain good health and

Copper Water Benefits You Must Know About

The ancient medical science, Ayurveda, recommends storing water overnight in pure copper jugs or other copper utensils and consuming this copper infused water as the first thing in the morning. This water is called Tamra Jal and is known to balance the three doshas in the body i.e. the vata, kapha and pitta. Apart from