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Home Copper Water Jugs Copper and Stainless Steel Jug Outer Stainless Steel and Inner Copper Jug For Ayurveda Health Benefits 1.5 Liter Brass Knob
Copper and Stainless Steel Jug Outer Stainless Steel and Inner Copper Jug For Ayurveda Health Benefits 1.5 Liter Brass Knob
Copper and Stainless Steel Jug Outer Stainless Steel and Inner Copper Jug For Ayurveda Health Benefits 1.5 Liter Brass Knob

Copper and Stainless Steel Jug Outer Stainless Steel and Inner Copper Jug For Ayurveda Health Benefits 1.5 Liter Brass Knob

US 32.49
SKU : CUO-CJ-42
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Diameter : 11 Cm.
Height : 19.5 Cm.
Weight :  870 Gm.
Capacity : 1.5 Liter.

25 units in stock.

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  • Features
  • Description
  • Reviews
  • Cleaning Instructions
  • Dual-layer jug: stainless steel outside, pure copper inside.
  • 1.5L capacity ideal for daily hydration.
  • Brass knob adds a traditional and elegant touch.
  • Preserves Ayurvedic health benefits.
  • Easy to clean and maintain.
  • Eco-friendly, reusable, and sustainable design.
  • Easy to clean using lemon and salt.
Note - The actual product does not carry any sticker or logo. It is just a watermark showed in picture.

Experience timeless elegance and health with this Copper & Stainless Steel Jug featuring a 1.5-liter capacity and a stylish brass knob lid. The outer stainless steel body ensures durability and a modern shine, while the inner pure copper lining retains Ayurvedic benefits that support digestion and immunity. Ideal for home, dining, or gifting — it’s eco-friendly, corrosion-resistant, and easy to maintain.

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Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.
  • All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
  • It is crucial to clean the product regularly in order to maintain its shine.
  • You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
  • A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
  • You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
  • Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
  • Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.
Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.

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