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Copper and Stainless Steel Jug Outer Stainless Steel and Inner Copper Jug For Ayurveda Health Benefits Hammered Pattern

Copper and Stainless Steel Jug Outer Stainless Steel and Inner Copper Jug For Ayurveda Health Benefits Hammered Pattern

31.49

Capacity: 1.5 Liter.

Weight: 870 Gm.

Diameter: 11 Cm.

Height: 19.5 Cm.

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Cleaning Instructions

Dual-layer design: Stainless steel exterior & copper interior.
Hammered finish for a traditional, elegant look.
Promotes Ayurvedic health benefits and wellness.
Durable, corrosion-resistant, and long-lasting.
Easy to clean and maintain.
Eco-friendly, reusable, and sustainable design.
Easy to clean using lemon and salt.

Note - The actual product does not carry any sticker or logo. It is just a watermark showed in picture.

This Copper and Stainless Steel Jug blends style, strength, and wellness in one elegant piece. Crafted with an outer stainless steel body for durability and an inner pure copper lining, it’s designed to preserve the Ayurvedic health benefits of drinking from copper. The hammered pattern adds a classic handcrafted touch while ensuring long-lasting shine and appeal. Perfect for daily use, home décor, or gifting.

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Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.

All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
It is crucial to clean the product regularly in order to maintain its shine.
You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.

Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.