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New Pattern Hammered Jug And Hammered Tumbler Set

52.95

The set is made from pure copper.
Hand-hammered and hand-crafted by skilled artisans.
The set consists of one hammered copper jug with two hand hammered copper tumblers.
A perfect way to start drinking tamra jala.
Easy to clean and maintain.

Note - The actual product does not carry any sticker or logo. It is just a watermark showed in picture.

Drinking water stored in a copper vessel on an empty stomach has many health benefits. It has been observed in Ayurveda that water consumed from copper ware has magical properties. This set of copper jug with two tumblers is an economic way to try out this ancient method of enriching water. The copper enriched water removes plaque from blood vessels which improves blood circulation. This, in turn, helps in preventing heart ailments.

Copper certainly helps arthritis patients. The copper ions dissolved in the water helps in reducing the inflammation and pain. Copper is an essential element for the body and a regular supply of the same is required for the smooth functioning of the body. Copper is a natural anti-oxidant which helps in strengthening the immune system which leads to faster healing of wounds and cuts.

One common problem faced while using copper vessels is the discoloration. The way to counter this is to wash the copper utensil with lemon and salt or tamarind regularly. To avoid scratches from normal washing materials, one should use an old cotton cloth. Also, wiping it dry after cleaning will help in maintaining the shine.

Diameter : 10.6 cm
Height : 22 cm
Weight : 620-680 Gm
Capacity: 1000 Ml

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Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.

All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
It is crucial to clean the product regularly in order to maintain its shine.
You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.

Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.