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Home > Dining Table Accessories > Copper Stainless Steel Snack Server With Attached Dip Bowl

Copper Stainless Steel Snack Server with Attached Dip Bowl

29.95

Weight: 430 gm

Height: 15 cm

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Cleaning Instructions

Made from pure copper and stainless steel.
Hand crafted by skilled craftsmen.
Perfect centerpiece for the dining table.
Can be used to store fruits, chips, etc.
Easy to clean and maintain.

Note - The actual product does not carry any sticker or logo. It is just a watermark showed in picture.

This exquisite Copper Stainless Steel Snack Server with Attached Dip Bowl is created mainly to serve snacks with a side of sauce but is not restricted to just these. You can use it as per your convenience and requirement. The snack server comes with an attached sauce holder adding to the uniqueness of the design.

The mix of copper and steel makes it aesthetically appealing and adds a modern touch to it. Since all our products are crafted from pure copper and high-quality stainless steel there is no chance of chipping or rusting. But with natural wear and tear the copper may acquire a fade which can be taken care of with regular cleaning and polishing.

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Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.

All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
It is crucial to clean the product regularly in order to maintain its shine.
You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.

Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.