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Copper Hammered Mughlai Kadhai
Copper Hammered Mughlai Kadhai
Copper Hammered Mughlai Kadhai
Copper Hammered Mughlai Kadhai
Copper Hammered Mughlai Kadhai
Copper Hammered Mughlai Kadhai

Copper Hammered Mughlai Kadhai

39.95
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  • Made of pure copper and stainless steel.
  • Hand hammered and hand crafted by skilled Indian artisans for a vintage look.
  • Perfect for serving Indian curries and sauces.
  • Brass handles for easy grip.
  • Easy to clean and maintain.
Note - The actual product does not carry any sticker or logo. It is just a watermark showed in picture.

Mughals came to India and brought along with them the cuisine from their homeland. But along with that they also brought with them exquisite copper vessels, which they used for cooking. Our copper Mughlai Kadhai is a copper vessel which is made of stainless steel on the inside and copper on the outside. It is perfect for serving Mughlai dishes. The brass handle has an intricate design and helps in holding the kadhai firmly.

 

The steel is alloyed with nickel to make it rust resistant and shiny. The kadhai has hand beaten copper on the outside which makes it look very chic. Own this beautiful and shiny copper hammered Mughlai Kadhai today to add grandeur to your dining table.

  • Diameter : 13.5 cm
  • Height : 5 cm
  • Weight : 350 gm
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Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.
  • All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
  • It is crucial to clean the product regularly in order to maintain its shine.
  • You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
  • A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
  • You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
  • Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
  • Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.
Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.

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