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Turkish coffee maker with Brass Handle
Turkish coffee maker with Brass Handle
Turkish coffee maker with Brass Handle
Turkish coffee maker with Brass Handle
Turkish coffee maker with Brass Handle
Turkish coffee maker with Brass Handle

Turkish coffee maker with Brass Handle

5.00 Star
Rating 5.00 (1 Customer Reviews)
42.95   33.95
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  • Cleaning Instructions
  • Hand crafted with pure unadulterated copper.
  • Stainless steel plated interior.
  • Sturdy brass handle for better grip.
  • Suitable for preparing traditional, unfiltered Turkish coffee.
  • Easy to clean and maintain.
Note - The actual product does not carry any sticker or logo. It is just a watermark showed in picture.

Turks are very serious when it comes to coffee and have a rather different way of preparing it. Turkish coffee is unfiltered coffee prepared from freshly ground, medium roast coffee beans. Water along with finely ground coffee and sometimes sugar is simmered in a Turkish coffee maker to get the perfect bitter taste and aroma. The Turkish coffee maker is called cezve and is traditionally made of copper or brass. Often the inner part of the coffee maker is either plated with some unreactive metal such as nickel or stainless steel.

 

Our Turkish coffee maker is made of copper with a stainless steel inner lining and a long brass handle to prevent your hand from burning. Since our coffee maker is crafted from pure copper it may fade or tarnish over time without affecting the efficiency of the product. To maintain the shine of the product you can regularly clean and polish the product by following the instructions provided with the product.

  • Diameter : 8 cm
  • Height : 9.5 cm
  • Weight : 230 gm
  • Capacity: 300 ml
Product Dimesion
Reviews
Mercy C (London, UK)
5 Star
20 Apr 2018
I got this as a gift for my boyfriend, and he loves it. He uses it almost every day, and it has held up great! It makes 2-3 cups perfectly. It does not do a great job of making a single cup, so make sure you will want at least two.
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Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.
  • All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
  • It is crucial to clean the product regularly in order to maintain its shine.
  • You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
  • A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
  • You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
  • Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
  • Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.
Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.

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