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Turkish Coffee Maker With Brass Handle

Turkish coffee maker with Brass Handle
Turkish coffee maker with Brass Handle
 
Turkish coffee maker with Brass Handle
 
Turkish coffee maker with Brass Handle
 
Turkish coffee maker with Brass Handle
 
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US$ 14.95
  • Hand crafted with pure unadulterated copper.
  • Stainless steel plated interior.
  • Sturdy brass handle for better grip.
  • Suitable for preparing traditional, unfiltered Turkish coffee.
  • Easy to clean and maintain.
Diameter 8 cm
Height 19.5 cm
Weight 230 gm
Capacity 300 ml
Qty.
Wholesale Discount of Turkish Coffee Maker With Brass Handle
  Quantity   Discount
  10-20   25%
  21-30   30%
  31-50   35%
  51-75   40%
  76-100   45%
  100+   50%
Description

Turks are very serious when it comes to coffee and have a rather different way of preparing it. Turkish coffee is unfiltered coffee prepared from freshly ground, medium roast coffee beans. Water along with finely ground coffee and sometimes sugar is simmered in a Turkish coffee maker to get the perfect bitter taste and aroma. The Turkish coffee maker is called cezve and is traditionally made of copper or brass. Often the inner part of the coffee maker is either plated with some unreactive metal such as nickel or stainless steel.

 

Our Turkish coffee maker is made of copper with a stainless steel inner lining and a long brass handle to prevent your hand from burning. Since our coffee maker is crafted from pure copper it may fade or tarnish over time without affecting the efficiency of the product. To maintain the shine of the product you can regularly clean and polish the product by following the instructions provided with the product.

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Cleaning Instructions
Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.
All our copperware is made from pure copper (99%) and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
1. It is crucial to clean the product regularly in order to maintain its shine. You can use any of the below-mentioned concoctions to clean your copperware:
  • Pitambari- This is an industrial product used specifically for cleaning copper utensils. If live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
  • A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface and leave it for few minutes. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
  • You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
2. Always wipe off the excess water with a cotton cloth after rinsing your copperware (both pure copperware and polished ones). If you fail to do so water marks will form on the utensil and you may have to repeat the entire cleaning process again.
3. Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware. Follow the steps as mentioned here to maintain the shine of your copperware and keep them new forever.
Note: - Do not use the above-mentioned cleaning instructions with copper plated items as it may ruin their polished surface. The cleaning instructions are only meant for pure copper products. But never forget to wipe off the excess water from the surface to prevent water marks.
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