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Handmade Copper Biriyani Handi with Lid
Handmade Copper Biriyani Handi with Lid
Handmade Copper Biriyani Handi with Lid
Handmade Copper Biriyani Handi with Lid
Handmade Copper Biriyani Handi with Lid

Handmade Copper Biriyani Handi with Lid

1 Customer Review/s
67.95
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  • Cleaning Instructions
  • Copper handi crafted with pure copper with nickel plated interior.
  • Perfect addition to your antique cookware collection.
  • Comes with a matching lid to keep the contents warm for a longer period of time.
  • Easy to clean and maintain.
Note - The actual product does not carry any sticker or logo. It is just a watermark showed in picture.

Our copper biryani handi with lid is the perfect partner of a sumptuous lip-smacking biryani. Our copper biryani handi is perfect for serving rice dishes, biryani, curries and kormas. The handi comes with a lid which keeps the food warm for longer. The handi has a royal look to it and adds the same grandeur to your dining table as well.

 

Pure copper has the tendency to react with moisture and may tarnish a little bit with time. But it is something you need not worry about as you can easily clean it by following the instruction leaflet provided with our products.

  • Diameter : 15 cm
  • Height : 18 cm
  • Weight : 950 gm
  • Capacity: 2700 ml
Product Dimesion
Reviews
Stuart (New York , USA)
5 Star
08 Mar 2018
This is a beautiful individual serving vessel! Stainless steel interior and hammered copper exterior. I loved these so much I ordered more for a larger party. Dinner guests were very impressed! Stack for easy storage
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Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.
  • All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
  • It is crucial to clean the product regularly in order to maintain its shine.
  • You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
  • A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
  • You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
  • Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
  • Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.
Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.

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