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Copper and Stainless Steel Serving Bowl
Copper and Stainless Steel Serving Bowl
Copper and Stainless Steel Serving Bowl
Copper and Stainless Steel Serving Bowl
Copper and Stainless Steel Serving Bowl

Copper and Stainless Steel Serving Bowl

25.95
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  • Hand-crafted serving bowl with hammered copper exterior and stainless steel inside.
  • Ideal for hotel, restaurant, home, catering service, etc. The two-layered product is not recommended for cooking and is for serving purpose only.
  • Perfect for serving gravies, curries and rice dishes.
  • Give your guests an authentic Indian experience with our copper and stainless steel serving bowl.
  • Highly durable and easy to clean.
Note - The actual product does not carry any sticker or logo. It is just a watermark showed in picture.

Serve gravies, curries or biryani in this stylish stainless steel and copper serving bowl. The serving bowl features a hammered copper exterior and stainless steel interior which adds a regal look when used for serving on your dining table. Since the interior is made of stainless steel, it is fairly easy to wash and clean after use.

  • Diameter : 17 cm
  • Height : 6 cm
  • Weight : 510 gm
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Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.
  • All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
  • It is crucial to clean the product regularly in order to maintain its shine.
  • You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
  • A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
  • You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
  • Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
  • Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.
Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.

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