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Copper outer Frying Pan for Versatile Cooking
Copper outer Frying Pan for Versatile Cooking
Copper outer Frying Pan for Versatile Cooking
Copper outer Frying Pan for Versatile Cooking
Copper outer Frying Pan for Versatile Cooking

Copper outer Frying Pan for Versatile Cooking

5.00 Star
Rating 5.00 (1 Customer Reviews)
30.95   24.95
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  • Cleaning Instructions
  • Made of pure copper and stainless steel.
  • Hand hammered for an authentic look.
  • The pan is suitable for making a small quantity of sauce, etc.
  • Sturdy brass handle for a better grip and handling.
  • Easy to clean and maintain.
Note - The actual product does not carry any sticker or logo. It is just a watermark showed in picture.

Copper cooking accessories are your best bet if you want to cook your meal in less time that too without burning it. Copper is an amazing conductor of heat making it one of the most preferred options for molding cookware. When cooking in our copper frying pan forget about burning your food as the heat is distributed evenly through the bottom. To enhance your cooking experience, even more, we provide you the ideal thickness. So make sure to browse through our other copperware as well.

  • Diameter : 11.3 cm
  • Height : 26 cm
  • Weight : 315 gm
Product Dimesion
Reviews
Vikash S (Noida, India)
5 Star
08 Jun 2018
The cookware looks sturdy and is of suitable size for a small family. Good quality product. Items received in very good condition with quality packaging. I have gifted it to my mom on the eve of Mothers Day.
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Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.
  • All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
  • It is crucial to clean the product regularly in order to maintain its shine.
  • You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
  • A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
  • You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
  • Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
  • Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.
Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.

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