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Hand Crafted Copper Hammered Chapati Holder Basket
Hand Crafted Copper Hammered Chapati Holder Basket
Hand Crafted Copper Hammered Chapati Holder Basket
Hand Crafted Copper Hammered Chapati Holder Basket
Hand Crafted Copper Hammered Chapati Holder Basket

Hand Crafted Copper Hammered Chapati Holder Basket

26.95   21.95
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  • Made from pure, unadulterated copper.
  • Unique cutout design pattern.
  • Perfect for serving chapatti, chips, nachos, etc.
  • Eye catching centerpiece for your dining table or coffee table.
  • Easy to clean and maintain.
Note - The actual product does not carry any sticker or logo. It is just a watermark showed in picture.

Our hand-crafted copper chapati holder can be a perfect addition to your copper cooking accessories collection. This chapatti holder is uniquely designed with a cutout pattern, which not only looks exquisite but also suits the purpose by allowing the steam to pass through it. Crafted with pure copper, this tray will last you a lifetime. Use it for special occasions or on a daily basis for serving delicious food in an equally appealing way.

  • Diameter : 24 cm
  • Height : 3.5 cm
  • Weight : 240 gm
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Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.
  • All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
  • It is crucial to clean the product regularly in order to maintain its shine.
  • You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
  • A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
  • You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
  • Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
  • Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.
Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.

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