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Plain Copper Turkish Coffee Maker with Brass Handle
Plain Copper Turkish Coffee Maker with Brass Handle
Plain Copper Turkish Coffee Maker with Brass Handle
Plain Copper Turkish Coffee Maker with Brass Handle
Plain Copper Turkish Coffee Maker with Brass Handle
Plain Copper Turkish Coffee Maker with Brass Handle
Plain Copper Turkish Coffee Maker with Brass Handle

Plain Copper Turkish Coffee Maker with Brass Handle

20.95
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  • Features
  • Description
  • Specifications
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  • Cleaning Instructions
  • Hand crafted with pure unadulterated copper.
  • Nickel plated interior.
  • Suitable for preparing traditional, unfiltered Turkish coffee.
  • Sturdy brass handle for comfortable grip.
  • Easy to clean and maintain.
Note - The actual product does not carry any sticker or logo. It is just a watermark showed in picture.

Turkish coffee is famous all over the world for its unique bitter taste and preparation. Turkish coffee is a medium roast unfiltered coffee which is prepared on a stove top in a unique coffee maker known as cezve. The cezve is traditionally made of copper and brass. The interior of the copper Turkish coffee maker is plated with nickel or some other unreactive metal. The coffee maker has a long brass handle attached to it for better grip and to prevent the hand from burning.

 

Our Turkish coffee maker is crafted from pure copper and will eventually fade and tarnish a little. But this does not affect the efficiency of the product. You can maintain the shine of the product by cleaning it regularly with a lemon and salt solution. Use a soft cotton cloth to rub the solution on the surface of the product to bring back the shine.

  • Diameter : 7.5 cm
  • Height : 8.8 cm
  • Weight : 300 gm
  • Capacity: 250 ml
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Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.
  • All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
  • It is crucial to clean the product regularly in order to maintain its shine.
  • You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
  • A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
  • You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
  • Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
  • Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.
Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.

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