It is a proven fact that water stored in copper-ware is good for health. Storing water in copper utensils overnight helps in killing all the bacteria present in the water. When water is stored in copper-ware, small traces of copper slowly leeches into the water. This process is known as Oligodynamic effect. Copper, when dissolved in water, increases the pH level of the water slightly and makes it difficult for germs like e-coli bacteria to survive in this environment.
This set consists of two hammered copper bottles, one is 1000 ml and the other one is 600 ml. The hammering makes the copper pure and also increases the surface area. The process of hammering also gives it a vintage look and makes it look very classy. It is the perfect way to carry water to your workplace, while reaping the benefits of copper charged water. Copper charged water affects the human body in a quite positive way. The copper ions keep the nerves clean and stop the plaque from forming by breaking the fat molecules. This keeps the heart hale and hearty. It also benefits the digestive system by regulating the movement of the stomach muscles.
Caring for copper-ware is different from that for steel vessels. Copper reacts with water and detergent can cause damage by oxidizing the copper. Thus, use only lemon and vinegar to clean the bottles.